The Kati Roll Company

The format centers on choice: wrap your filling in a thin, tortilla-like roti or a flakier paratha. Options span from spiced aloo masala and paneer to momos and egg-layered unda rolls. The space itself is a plain, self-service setup with an unpretentious interior, though the decor includes a quirky, pumpkin-themed bathroom. While some rolls like the chana masala can lean heavily on masala, the draw remains cheap, highly portable food that gets you in and out quickly.