The Juicy Seafood Kitchen and Bar

Seafood boils arrive by the bag, packing in catches like king crab and shrimp alongside red potatoes and corn on the cob, all soaked in combinations like the house special blend of lemon pepper, Cajun, and buttered garlic. Beyond the steam bags, the kitchen leans into raw bar fare, oysters, and comforting staples—from bowls of gumbo and calamari to shrimp po' boys and fried catfish baskets served with onion rings or fries. Paired with craft cocktails, the portions run notably large in a relaxed, family-friendly dining room.