The IZAKA-YA by Katsu-ya (Manhattan Beach)
4.5 (721)restaurant
4.5 (721)Chef Katsuya Uechi’s refined izakaya pairs inventive Japanese small plates with signature crispy rice with spicy tuna.
Description
Active in Southern California since 1997, Chef Katsuya Uechi brings a refined yet welcoming neighborhood feel to this Manhattan Beach location. The menu bridges traditional Japanese techniques and modern culinary creativity across hot and cold plates, featuring dishes such as miso marinated black cod and creamy popcorn shrimp.
