The Ivy

Operating on Robertson Boulevard since 1980, the restaurant frames its high-profile address with the quaint feel of a little country estate. Beyond the private dining rooms, tables line the front patio beneath colorful lights, directly tapping into the sidewalk's evening bustle.

The kitchen leans into Italian and Californian staples, with plates such as lobster ravioli with pink sauce, skirt steak, and chilled cucumber martinis. Despite its storied, high-end reputation, the dining room remains unpretentious and welcoming, though dish pacing can occasionally stumble during busy seatings.