The Italiano by Chef Joey
4.6 (1,116)restaurant
4.6 (1,116)Handmade pasta, red-sauce classics, and tableside carts bring old-school flair to this upscale Scottsdale trattoria.
Description
Spread across a 7,500-square-foot setting with live piano, the dining room features roaming service with tableside antipasto, limoncello, and zabaione dessert carts alongside inventive handcrafted cocktails. Developed by Chef Joey Maggiore and The Maggiore Group, the venue also includes the Tomaso Maggiore private dining room.