The Hive Pizza

Tucked inside a newly built gas station on Fairburn Road, this family-run spot operates as a high-end hole-in-the-wall. Started by locals looking to counter corporate chains with neighborhood-rooted quality, the kitchen draws on Chef Johnson’s 15-plus years of cooking experience. Pizzas bake within minutes in a 650-degree brick oven, built on dough made from Italian double zero flour and an in-house sauce featuring imported San Marzano tomatoes, finished with a deliberate char.