The Gyro Project

The menu centers on Mediterranean classics, featuring hand-stacked, spit-roasted lamb and souvlaki alongside haloumi, falafel, and tzatziki. Visitors can also build generously portioned chicken bowls, which pair well with the crispy, seasoned falafel. For dessert, the signature Dancing Queen sundae balances tart Greek yogurt with sweet figs, honey, and crunchy nuts, all served by a warm and friendly staff.