The Grass Skirt

Conceived by designer Davis Krumins of Davis Ink Ltd., the interior sets traditional tiki elements and theatrical effects around ample booth seating. Southeast Asian fare created by corporate executive chef Brian Redzikowski includes dishes such as dan dan noodles alongside bar snacks like fries. At the counter, bartenders shake up classic Mai Tais, specialty drinks like the Pandas colada, and custom rum orders crafted on request.