The Good King Tavern

The kitchen puts a modern American spin on regional French cooking, pulling recipes from Alsace down to Provence. Downstairs revolves around a classic tavern bar, an outdoor seating area, and a dining room where seating at the booths and community table can run tight. Just above the kitchen sits The Mezz, a private dining space inspired by a Provençal sunroom, alongside Le Caveau, an upstairs natural wine bar.