The Golden Swan

Occupying the former Spotted Pig space, the kitchen delivers plates ranging from a shareable strip in peppercorn sauce to truffle pasta and foie gras. Sides like the crispy duck fat fries and desserts like the sticky toffee pudding or cake with a crunchy sprinkle are crowd favorites. The service is attentive, with staff explaining the ingredients of each dish. While it leans expensive, guests can find a quieter pocket at the upstairs tables away from the main crowd.