The Gatsby Hawai'i

Tucked into an industrial pocket of Kakaʻako, the venue balances dining spaces like Banyans Restaurant and The Garden Cafe with an active performance stage. In the kitchen, Chef Allen Lopez turns out Mexican staples alongside bonsai mango ribs, lollipop lamb chops, and ahi.

The schedule shifts through the week, moving from Pau Hana Fridays to late-night Saturday club sessions with bottle service, before winding down for Sunday brunch. At the bar, Gatsby-inspired drinks share space with a wine list mixing familiar commercial labels and dry Italian sparkling reds.