The Garden Thai Restaurant

The kitchen sets a broad table of classic Thai fare, beginning with starters like crispy cream cheese wontons with blue crab meat, larb salmon, and aromatic soft shell crab. Curries, soups, noodles, and fried rice anchor the everyday lineup, while featured specials lean into richer seafood combinations like ocean duo scallops and shrimp in lemon-grass curry cream and soft shell crab panang, rounded out with weekday lunch specials.