The Full Shilling

Under the low lighting of its dark interior, this Financial District tavern channels an old-school NYC-Irish charm. While the woodwork sets the scene, the main draw is a menu of pub comfort food done right. Patrons pair a selection from the seventeen draft beers—including a precisely poured Guinness—with bangers and mash, beer-battered fish-and-chips, or a charred cheeseburger. The kitchen's standouts include French onion soup for cold afternoons and a highly praised shepherd's pie, all served by a staff that quickly treats newcomers like family.