The Flora Bakehouse

Daily baking turns out twice-baked almond croissants, kouign amann, and market-inspired savory danishes alongside fresh loaves of bread. The pastry cases include dedicated gluten-free baking and vegan cinnamon rolls, while the counter pairs espresso with a bottle shop stocked with natural wines and local beers. Upstairs, the year-round rooftop deck features Adirondack chairs and a mix of shaded and open seating facing Mount Rainier.