The Flavor Spot ll

The kitchen leans into traditional Jamaican standards with distinct preparations. Its ‘Full a Spice’ jerk chicken is seasoned with fresh herbs and spices before finishing on the drum-pan grill, while the savory ‘Country Style’ curry goat simmers slowly in a dedicated Dutch pot. The menu also turns out locally sourced oxtails cooked until fall-off-the-bone tender, rounding out a roster dedicated to bold, classic Caribbean flavors.