The Fish Market
4.4 (8,239)restaurant
4.4 (8,239)A waterfront seafood staple serving simply grilled catches and fresh-shucked oysters, with an on-site fish counter.
Description
Founded in 1976 by a sport fisherman, a boat captain, a business partner, and a gourmet chef, the kitchen draws its seafood from local and distant waters, accompanied by scratch, house-baked desserts. Upstairs, Top of the Market provides an intimate space dedicated to private dining for parties of 10 to 32 and beyond.