The Feisty Greek

Brothers Kostas and George Tiglianidis opened the restaurant in 2011 after 17 years in the family dining trade, keeping a regular presence on the floor alongside notably generous portions. While spit-cooked meats rotate through pork, chicken, and lamb, the wider menu leans on traditional comfort fare like moussaka, spanakopita, and beef kabobs. Meals often branch into falafel, house-made dressing, and crispy fries seasoned and topped with feta, followed by sweet, honey-drizzled loukoumades.