The Fates Bread and Bottle Co.

Operated solo by vegetarian chef Chanelle Sinclair, the Sellwood space functions as a veg-forward wine shop and eatery where drinks range from Oregon pours to global bottles. The kitchen turns out house-baked French onion soup focaccia with caramelized onions alongside casual Tupperware-tray charcuterie. Inside, dark academia meets witchy details and old-school punk and grunge on the stereo, leading out to a back patio built around a tree growing straight through the floor and ceiling.