The Farm and Fisherman Tavern
4.5 (2,396)restaurant
4.5 (2,396)A relaxed tavern pairing regional produce and seasonal cooking with creative cocktails and local drafts.
Description
Created by chef-owners Josh and Colleen Lawler in partnership with Chef Todd Fuller, the tavern builds on the foundation of their original Philadelphia BYOB. The kitchen applies regional proteins and produce across hearty tavern fare, including a roasted pork sandwich, crab corn toast with spicy aioli, burgers, and calamari finished with fried jalapeños and slaw. Behind the bar, creative drinks and bloody Marys run alongside carefully selected wines and drafts in a comfortable, family-friendly room.