The Farish House

This family-owned spot organizes its interior into an entry parlour, a central bar, and three dining rooms holding 44 seats, complemented by an outdoor patio seating up to 40. The kitchen serves classics like cassoulet, Angus ribeye, and mac n’ cheese alongside small bites, cheeses, and charcuterie. At the saloon, the cellar focuses on pre-prohibition era wine estates alongside curated wine dinners.