The Earthy Kitchen

Traditional Puerto Rican recipes are reimagined entirely meat-free here. The kitchen's hearty mofongo centers on mashed green plantains topped with grilled chik'n, served alongside pastelon and seasoned yuca fries. A variety of well-seasoned empanadas—including chicken-style versions—rounds out the menu, offering an accessible route into island comfort food for vegans and first-timers alike.