The Dead Rabbit

Downstairs in the Tap Room, a buzzing crowd gathers for pints of Guinness, an extensive whiskey list, and weekly live Irish music. Upstairs in the Parlor, the environment shifts to a comfortable, quieter setting for upscale pub food and craft cocktails. While navigating the crowded ground floor can require some patience—even with a reservation—the payoff is a relaxed table upstairs to settle in and explore the menu.