The Dead Rabbit

This multi-story Financial District tavern pairs a lively Irish taproom with a refined cocktail parlor upstairs.

  • Mon – Thu, Sun, 11:00 – 02:00 (+1); Fri – Sat, 11:00 – 03:00 (+1)
  • Free Entry
  • 30 Water St
  • 4.7 (8540 reviews)
Reserve on websites

Description

Downstairs in the Tap Room, a buzzing crowd gathers for pints of Guinness, an extensive whiskey list, and weekly live Irish music. Upstairs in the Parlor, the environment shifts to a comfortable, quieter setting for upscale pub food and craft cocktails. While navigating the crowded ground floor can require some patience—even with a reservation—the payoff is a relaxed table upstairs to settle in and explore the menu.


Good to know

Book the parlor