The Dancing Crab

Diners assemble boils by the half-pound or pound, pairing catches like Dungeness crab, shrimp, crawfish, clams, and mussels with corn, potatoes, and sausage. For options beyond the bag, the menu features raw and grilled oysters alongside fried seafood baskets, appetizers, soups, and salads, with beer, wine, and cocktails to round out the spread.