The Daily Bread LV
4.7 (170)bakery
4.7 (170)Chef Scott Commings pairs long-fermented sourdough with daily house pastries at this Las Vegas bakery and brunch spot.
Description
Beyond the counter, the kitchen serves a dynamic menu of breakfast and lunch options to accompany its daily bake. Loaves are developed through a long fermentation process focused on optimal flavor and health benefits, rounding out a selection of pastries made fresh in-house each day.