The Cracked Egg
4.4 (3,079)restaurant
4.4 (3,079)A long-running Phoenix spot known for scratch-made morning staples and giant homemade biscuits made without seed oils.
Description
Family-owned for over 30 years, the restaurant balances its morning roster with a full lunch lineup. Plates arrive in large portions across a wide spread of choices, with vegetarian and vegan options offered alongside staples like crisped bacon. Seating is cozy, backed by an attentive staff that keeps water glasses topped off and tables moving even on busy weekend mornings.
Good to know
Vegan options