The COVE - Sushi Izakaya Oyster

The kitchen balances raw-bar variety with izakaya cooking, moving between seasonal omakase offerings and focused samplers of oysters and nigiri. Dishes range from salmon carpaccio finished with roe and sprouts to hot skewers of scallop and pork belly. Roll options include inventive combinations like Lemon Salmon and Surf & Turf, rounded out by distinctive drinks such as matcha beer.