The Coupe & Flute
4.8 (245)bar
4.8 (245)A Beacon Hill champagne bar pairing sparkling flights with inventive plates like kimchi arancini and crab cakes.
Description
Founded by Brooke St. Sauver and Curt Waller, the space draws on travels to Champagne and bubbly bars across the country. The drink program stretches from curated pours like the Royal flight to craft cocktails like the French 75 and grapefruit mimosas. Plates from the kitchen venture well beyond standard bar snacks, turning out house gnocchi, Korean-style barbecue buns, French onion soup, and rhubarb cobbler in a room that manages to feel fancy without being pretentious.
