The County Line
4.2 (2,313)restaurant
4.2 (2,313)A long-running barbecue spot dishing out mesquite-smoked brisket and ribs along a scenic creek.
Description
Operating since 1975, the kitchen centers on pit-smoked barbecue, dishing out massive portions of sausage, brisket, and ribs alongside classic southern sides.
Good to know
Casual dress code