The Country Cat
4.0 (553)restaurant
4.0 (553)Made-from-scratch Midwestern comfort food meets Pacific Northwest ingredients at this welcoming airport outpost.
Description
Husband-and-wife chefs Adam and Jackie Sappington anchor their American heritage cooking with an in-house butchery program and produce hand-picked from local farmers' markets. Set within Portland International Airport, the space is designed to be reminiscent of Adam's Missouri hometown, fostering a comfortable, welcoming environment.