the corner 10th’s BBQ

Set on East 10th Street, the kitchen seasons its meats with a signature blend, serving traditional plates alongside less conventional options like brisket-and-cheese egg rolls and empanadas. The menu also covers pulled pork, tri-tip, and chicken, with the house sauces available by the bottle to take home. Sides prompt contrasting reactions from visitors: the collard greens earn enthusiastic praise, while staples such as cornbread and potato salad draw noticeably mixed reviews.