The Common Cooking Class, Understanding Morocco

Food & DrinkOct 29 · 18:00

A hands-on dive into Moroccan spices and classic dishes, guided by local culinary traditions.


Description

An interactive workshop that gets you working directly with Moroccan spices, ingredients, and classic regional dishes. The focus is on hands-on technique, grounded in the country's culinary traditions.

Ask Karpo for more information.