The Coffee Bean & Tea Leaf

Along Artesia Boulevard, the counter focuses on precise sourcing, pulling from the top one percent of Arabica beans and serving coffee roasted in small batches daily. Beyond the signature blended drinks, the board covers espresso pulls, straightforward Americanos, and seasonal additions like caramel cold brew lattes. The tea program relies on hand-plucked leaves blended under the direction of a tea master, set up equally for a brisk to-go run or time spent staying put.