The Coffee Bean & Tea Leaf

At this West Flamingo Road outpost, the coffee program focuses on small batches roasted daily from beans drawn from the top one percent of Arabica harvests. The counter prepares espresso staples, Americanos, and flavored lattes alongside seasonal drinks like caramel cold brew lattes. Teas follow an equally specific routine, featuring whole leaves blended under the direction of a tea master, with room to sit inside or pick up an order to go.