The Coffee Bean & Tea Leaf

Set along the terminal concourse, this counter leans into specific sourcing for a pre-flight cup: coffee pulled from the top one percent of Arabica beans roasted daily, alongside hand-plucked whole tea leaves prepared under a tea master. Beyond standard Americanos, the menu spans flavored espresso pours, seasonal items like a Caramel Cold Brew Latte, and drinks packaged either for a quick dash to the gate or a brief seat between flights.