The Coffee Bean & Tea Leaf

Behind the blended drinks is a deliberate sourcing focus, selecting from the top one percent of Arabica beans for coffee freshly roasted in small batches daily. Teas receive similar care, using hand-plucked whole leaves that are hand-blended under the direction of a tea master. The board covers classic Americanos, espresso, flavored lattes, and seasonal pours like caramel cold brew, formatted for a brisk grab-and-go run or lingering on site.