The Clam House 조개구이

Tabletop coal grills handle a spread of Manila clams, cherry stone clams, mussels, squid, and shrimp, which pick up a pronounced smoky aroma over the fire. Dining generally revolves around multi-item seafood sets, backed by sides like cheesy corn, crispy pancakes, eggs, seafood salad, and steaming pots of spicy or mild clam soup. Staff frequently step in with table-side grilling assistance to ensure shells are pulled at the right moment. The kitchen's reputation rests squarely on shellfish; diners note that non-seafood meat options are less memorable.