the Celery
4.7 (250)restaurant
4.7 (250)An all-organic Portland kitchen pairing house-cashew smoothies and cold-pressed juices with scratch-made grain bowls.
Description
The kitchen prepares every order from scratch using USDA-certified organic ingredients, cooking exclusively with organic olive oil. Cold-pressed juices come bottled in glass, while bowls and salads feature protein choices like wild Alaskan sockeye salmon, Mary's organic chicken, or Surata organic tempeh. Adaptable across routines, nearly every dish can be made vegan and gluten-free.