The Catch: Garland

4.3 (1,859)restaurant

Crisp fried fish platters, hearty po'boys, and rich etouffee anchor this casual, Cajun-leaning Gulf Coast seafood spot.

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Description

Seafood here is cooked to order—grilled, blackened, or fried—across a menu that expands into shrimp boils and Cajun gumbo alongside combo orders like the French Quarter plate. Visitor notes frequently spotlight the seasoned, crispy breading on the fish fry, generous Cajun specials, and prompt, friendly service.

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