The Catch: Coit & Campbell
4.7 (525)restaurant
4.7 (525)A casual Dallas spot serving hearty Gulf Coast seafood, from fried catfish baskets and po'boys to Cajun gumbo.
Description
Seafood can be ordered grilled, blackened, or fried, extending the menu into shrimp boils and fish platters. Specific highlights include the French Quarter plate with étouffée and breaded fish fry, as well as a well-priced Cajun special served fresh and hot alongside lively music and friendly service.