The Capital Grille

Up front, several large screens showing sports create a lively sports-bar feel rather than quiet fine dining, keeping the front room energetic. The menu delivers generous steakhouse standards, featuring cuts like a bone-in ribeye with Gorgonzola crust and sirloin alongside salmon and scallops over lobster and asparagus risotto. Tables round out the meal with traditional sides like creamed spinach and lobster mac and cheese, accompanied by attentive service and an Old Fashioned.