The Capital Grille
4.7 (2,265)restaurant
4.7 (2,265)Dry-aged steaks and an expansive wine list meet polished, clubby hospitality in downtown Seattle.
Description
This downtown outpost turns out classic American fare in unusually large portions for fine dining, pairing sides like au gratin potatoes with desserts such as coconut cream pie with rum caramel. The dining room can fill quickly on weekday evenings—at times swollen by convention-center crowds—while the floor staff leans into milestones with celebratory table decor for birthdays and anniversaries.
