The Buttery Bar: Drinks | New York

Behind the tasteful decor, the kitchen turned out a varied menu that included Mexican-style molletes—toast topped with beans, pico de gallo, and a fried egg—alongside overnight oats. The drink list featured large-glass Bloody Marys and mocktails, though guests noted the pricing ran high for the quality and some cocktail flavors leaned bland. The spot was defined by its visual appeal, dressing its sweeter plates with cinnamon apples and whipped cream.