The Butcher Shop

The dining room channels an unapologetic time capsule, outfitted with gleaming brass, etched-glass panels, and traditional red leather. While styled after an old-school Chicago chophouse, the atmosphere leans decidedly more casual than fine dining, defined by large portion sizes at approachable prices and brisk service. Executive Chef Brian Gist's kitchen pairs oak-grilled meats with starters such as crab cakes and calamari, while the vintage bar counter draws regulars for happy hour and classic Old Fashioneds.