
The Burns Pub & Restaurant
4.8 (2,822)bar
A family-run pub pairing scratch-made British fare like Beef Wellington with a collection of over 500 whiskies.
Description





The pub weaves Scottish, English, Irish, and Welsh history across its menu, drinks, and decor. Beyond standard pours, the bar incorporates whisky education for all levels and frequently occurring events. The kitchen backs this up with scratch-made comfort staples such as fish and chips with fresh cod, Scottish bangers, poutine, and house-made ginger beer, all set within a cozy atmosphere operated alongside the Hilltop Inn.