The Buren

Established on a Broadway corner in 2018, the venue transitions from AM caffeine to PM kitchen. Early hours feature frothed milk lattes on tap, cold-pressed brews, and smooth taro lattes that locals recommend boosting with a double espresso shot. When the menu shifts later in the day, the kitchen puts out fresh, highly seasoned Filipino-Mediterranean rice bowls loaded with breaded chicken and pork spring rolls, alongside draft beers.