The Bump Bar

5.0 (32)restaurant

An intimate Sausalito restaurant pairing Japanese-inspired tasting menus with California caviar and Marin bounty.

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Description

Curated by the California Caviar Company, the kitchen is steered by Chef Lance Dillard, who blends Japanese tradition with the bounties of Marin's land and sea. Offerings include tasting menus as well as à la carte dishes, pairing both formats with the company's caviar selections.


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Ask Karpo for more information.