The Buffet

Tucked inside a College Point hotel with minimal signage, the dining room is lined with large windows that keep the space bright. The spread spans wok-tossed Dungeness crab, dim sum, soy-poached fish, and a live teppanyaki grill, with dishes prepared carefully to avoid being dry or overseasoned. Dessert features freshly made crepes and creamy green tea soft serve. While parking and check-in can look hectic, the operations run smoothly, and the staff is quick to clear plates even when weekend crowds peak.