The Brklyn Bakehaus

The pastry case here leans away from sugary extremes, offering cookies, red velvet donuts, and egg tarts that visitors describe as not overly sweet. On the savory side, the kitchen prepares a brie and pear pastry alongside a brie sandwich featuring a surprise of apple. To drink, the counter serves La Colombe coffee, with the strong cortados highlighted by locals as a standout option.