The Brisket House
4.4 (1,808)restaurant
4.4 (1,808)A Houston smokehouse serving overnight oak-smoked brisket, ribs glazed in Big Red cherry jam, and banana pudding.
Description
Established in 2010, this family-owned spot smokes its Texas barbecue fresh daily. Brisket is smoked for 12 to 14 hours every night over oak wood with a special blend of spices, paired with house-made barbecue sauce. The menu extends to sausage, turkey breast, St. Louis pork ribs, chicken, and pulled pork, alongside specialty baby back ribs at the Woodway location. The spread also includes homemade cornbread.