The Breakfast Club and Grill

Originally converted 35 years ago, the restaurant sits under a pink awning in Chicago's West Town. The kitchen turns out savory plates like stuffed potato pancakes, frittatas, and the Skillet Club layered with broccoli, tomatoes, onions, and bacon. A full-service bar mixes drinks such as hibiscus mimosas and the El Diablo, while the space also accommodates late afternoon meetings and private parties.